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Wednesday, October 6, 2010

Is Anybody Hungry?

I'm oh-so-hungry... who (I mean what???) shall I eat?


Who has a yummy recipe to share?

I’ll tell you one of mine, if you’ll tell me one of yours!

I like to eat the fingers off of………. Oh, wait! That’s not right!!!


Here’s a yummy recipe of mine:

Peanut Butter Fritos

½ cup Sugar
½ cup White Corn Syrup
½ cup Peanut Butter
Frito Scoops

Cook the Sugar and White Corn Syrup together in a pan until the Sugar is dissolved.

Add the Peanut Butter. Mix until smooth.

Drizzle over the Frito Scoops.

I'm waiting to hear yours.............


  1. Boo Hoo! I'm still hungry cuz no one gave me a recipe.

  2. I'm still not sure this sounds one day will try your recipe

    How about this one:

    Crusty Italian Bread

    1.5 T yeast
    1.5 T kosher salt
    3 c water at 110degrees F
    6.5 c AP Flour

    Add water to yeast and salt, stir, wait a couple minutes and then add all the flour.
    Stir until all of the flour is incorporated.
    Cover and wait at least 2 hours/up to 5 hours.

    Divide into quarters.
    Shape on floured board.
    Place loaf(ves) on parchment paper. As you let them rise, heat oven to 400 with pizza stone on middle rack. Under stone, place an oven proof dish with water.
    Let stone heat 20 minutes.

    Put dough on stone and bake for 25 - 30 minutes.


    1 c. Karo syrup
    1 c. sugar, white or brown
    1 c. peanut butter
    6 c. Rice Krispies
    1 c. butterscotch pieces
    1 c. chocolate chips

    Mix Karo and sugar together in medium saucepan. Bring to a boil and boil 1 minute. Remove from heat. Add peanut butter, mix well. Pour over cereal. Flatten into lightly greased 9 x 13 inch pan. Melt butterscotch and chocolate pieces together over low heat. Spread over treats. Cut when cool.

  4. Here's a yummy one that's quick and easy:

    Pineapple Delight

    1 store bought angel food cake
    1 sm pkg vanilla instant pudding
    1 can crushed pineapple

    Cut angel food cake in the middle making two laywers. [OOps typo... that's two layers]

    Put vanilla pudding and the can of pineapple [including the juice] into a bowl and whisk till it gets thick.

    Spread a layer of pineapple mixture on the middle layer of cake. Put the top layer on and spread remaining mixture on top. Looks pretty if you garnish with strawberrys.

    Refrigerate for 1 hour. You do have to keep this cake refrigerated... if it lasts that long.

    Enjoy - Marlene D

  5. Oh, yummy......... RECIPES!!!

    Hi Forest Friends!!!!!

    Go to the new post... here......


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